Beef Recipes

Riz ala' dajaj (pronounced da-jej) is a delicious Lebanese rice dish traditionally cooked for special occasions. It is typically served ...

Makes 40 Items | 45 mins prep | 45 mins cook Turkish manti, beef recipe, brought to you by Australian Table Ingredients Manti dough 3 cups(4...

Turkish meat pie, pastry recipe, brought to you by Good Food Ingredients Turkish meat pie 2 tsp olive oil 1 large onion, finely chopped 500 ...

This is everyone’s favourite in Turkey. I know it is another eggplant (aubergine) dish, but it is simply exquisite. Long, slender purple egg...

By George Calombaris & Shane Delia, St Katherine's, M Difficulty easy Cooking time less than 30 minutes Serves 8 INGREDIENTS 60 gm ...

Experience authentic Lebanese flavours at home with these quick and easy meatball pockets! Full of fresh ingredients, this makes a great fam...

By The Shahrouk sisters Difficulty not too difficult Cooking time more than 1 hour Serves 10 or more INGREDIENTS Dough 250g unsalted butte...

a Lebanese classic of spiced cooked beef topped with pine nuts on a bed of hummus. INGREDIENTS 1 teaspoon olive oil 250g beef, either mince ...

By The Lebanese Plate Difficulty easy Cooking time less than 30 minutes Serves 4 If you ask me about my favourite type of meat, beef will a...

Ingredients :  8 whole pieces of artichoke 200 grams minced beef 1 medium onion finely chopped handful of pine seeds 2 medium carrot peeled ...

Al Harees is a traditional Arabic dish consisting of wheat, meat and salt, is a popular treat during special occasions such as Ramadan, Eid ...

Ingredients: For the dough: 1 ½ cup whole-wheat flour 1 teaspoon yeast ½ teaspoon salt 1 tablespoon corn oil ½ cup drinking yogurt (laban) s...

The winter season in Lebanon is very cold, especially in the mountains. Back in older times, villagers used to preserve the meat cultivated ...