Jordanian Recipes

One of my favorites! Lebanese spinach pies are perfect to cook for parties and get-togethers. If you're cooking for less people (or just...

Mujadara is a meatless Lebanese dish made with lentils and rice. It was traditionally eaten during Lent when many were fasting from meat. It...

Ingredients For Tahini Sauce Yogurt 3/4 cup Tahini 4 tbsp Lemon juice 3 tbsp Garlic (mashed) 2 cloves Salt as required Cumin a pinch ...

By Cindy Mushet | Fine Cooking Issue 92 Yield: Yields about 30 pieces. Ingredients 1-lb. “twin pack” phyllo dough (two 8-oz. packs, each con...

PREP: 12 MINUTES COOK: 30 MINUTES YIELD: 20 FALAFEL INGREDIENTS 1 cup dried/uncooked chickpeas (See Kelly’s Notes) 1/2 cup packed fresh pars...

Great falafel should be crisp on the outside and moist—but not pasty—on the inside. YIELD: Serves 4 ACTIVE TIME: 20 minutes TOTAL TIME: 35 m...

Ingredients:  500 g minced meat 1 cup of chopped parsley 1 onion, finely chopped 4 potatoes 2 large tomatoes sliced, 1 onion sliced 1 tbsp  ...

This is the right time to make pickles since in summer we find vegetables at very low prices. In Lebanon we like to have pickles with nearly...

A good kunafa is something special and not everyone does it justice. One of our favourite places to have this dessert is at Paramount Cafe i...

Prep 10 MIN Total 1 HR 10 MIN Servings 16 Sure, you can buy hummus at the store. But homemade hummus breathes great natural flavors your gue...

To adapt this kousa mahshi recipe for vegetarians, use chickpeas instead of minced beef. SERVES 4–6 PREPARATION 20MIN COOKING 1hr SKILL LEVE...

I love one-pot dishes like this. They almost get on with the cooking by themselves and this recipe is one of the hidden gems of the Middle E...

Fatayer are little pies popular throughout the Middle East. They can have a variety of fillings, from meat to cheese or spinach. I made a ve...