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Jordanian Recipes

SPINACH PIES RECIPE

One of my favorites! Lebanese spinach pies are perfect to cook for parties and get-togethers. If you're cooking for less people (or just...

Mujadara is a meatless Lebanese dish made with lentils and rice. It was traditionally eaten during Lent when many were fasting from meat. It...

Ingredients For Tahini Sauce Yogurt 3/4 cup Tahini 4 tbsp Lemon juice 3 tbsp Garlic (mashed) 2 cloves Salt as required Cumin a pinch ...

By Cindy Mushet | Fine Cooking Issue 92 Yield: Yields about 30 pieces. Ingredients 1-lb. “twin pack” phyllo dough (two 8-oz. packs, each con...

PREP: 12 MINUTES COOK: 30 MINUTES YIELD: 20 FALAFEL INGREDIENTS 1 cup dried/uncooked chickpeas (See Kelly’s Notes) 1/2 cup packed fresh pars...

Great falafel should be crisp on the outside and moist—but not pasty—on the inside. YIELD: Serves 4 ACTIVE TIME: 20 minutes TOTAL TIME: 35 m...

Ingredients: 500 g minced meat 1 cup of chopped parsley 1 onion, finely chopped 4 potatoes 2 large tomatoes sliced, 1 onion sliced 1 tbsp ...