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Labne is like the Lebanese cream cheese! It's delicious with Lebanese olives and spread on some pita bread. I love eating it as a side i...

Here’s a simple yet tasty Lebanese dish (with no official name) that is traditionally eaten as a side dish during lent. It’s meatless and pe...

Here's a yummy dish for eggplant lovers! M'nazleh is an easy recipe that can be used as a side dish or as a main dish served with ri...

Servings 8 Prep Time 15 minutes Cook Time 3 hours Fluffy basmati rice with turmeric & Middle Eastern spices, roasted eggplant and carrot...

The maamoul is a delicate Lebanese Easter cookie made with semolina and stuffed with dates and nuts. PREP TIME 6 hours COOK TIME 12 mins TOT...

Ingredients Lamb (diced into bite sized pieces) 450g For the Marinade Ginger (paste) 1 tbsp Garlic (paste) 3 cloves Chili powder 1 tsp ...

Ingredients For Tahini Sauce Yogurt 3/4 cup Tahini 4 tbsp Lemon juice 3 tbsp Garlic (mashed) 2 cloves Salt as required Cumin a pinch ...