A simple yet very delicious traditional Lebanese omelet.
Omelet Ingredients (3-4 servings)
9 Eggs
3 teaspoons of dried mint powder
A pinch of Salt
3-4 table spoons of Olive Oil
Preparation Method
1. In a bowl, whisk the eggs, salt and dried mint powder well.
2. Drizzle a bit of olive oil in a frying pan over medium/low heat.
3. Pour the equivalent of 3 eggs at a time in the frying pan for 3 minutes then turn the omelet over to the other side using a spachula for another 3-4 minutes.
Preparation time: 5 minute(s)
Cooking time: 6 minute(s)
Diet tags: High protein
Number of servings (yield): 3-4
Culinary tradition: Middle Eastern
Source: Mama’s Lebanese Kitchen.
